This ain't your average bean soup mix! We've jammed nine tasty bean varieties, bold Cajun spices, and a hint of smokiness into this jar. Just add water, your favorite protein, and get ready for a flavor explosion that'll have you two-stepping in the kitchen! (Don't worry, we won't judge your dance moves.)

P.S. This mix is high in protein and fiber, so it'll keep you feeling full and satisfied without needing a nap after lunch.

Cajun Bean Soup

$15.00

Quantity

Ingredients: navy beans, great northern beans, white beans, black beans, pinto beans, red kidney beans, black-eyed peas, split peas, lentils beans, oregano, paprika, garlic, onion, vegetable bouillon, sea salt, black pepper
Step 1: Give those Beans a Spa Treatment:

Rinse them well, then toss them in a pot and bring to a boil for 1 minute. Think of it as a quick wake-up call before their hour-long soak.

Step 2: Pepper Party:

Grab a large stock pot and heat up some olive oil. Sauté your peppers for 3-4 minutes until they soften up a bit. Don't worry, they won't throw a tantrum, just get nice and tender.

Step 3: Reunite the Beans with their Buddies:

Drain and rinse those beans again, they like being clean! Then add them to the pot with your spice mix, a can of tomatoes and 6 cups of water.

Step 4: Simmering Symphony:

Bring everything to a boil, then simmer for 2-3 hours, or until the beans are as tender as your grandma's hugs. Patience is key, chef!

Step 5: Spice it Up (or Not):

Feel free to add more Cajun spice to taste. Remember, with great flavor comes great responsibility (and maybe a glass of water).

Step 6: Feast Time and Leftovers! :)

This recipe makes about 8 servings, perfect for feeding a crowd, or yourself for a week, no judgment. Leftovers store well in the fridge for a week or can be frozen for up to 3 months. Now go forth and conquer hunger with your delicious creation!

(Cornbread is highly recommended for dipping.)
olive oil

diced red/ yellow pepper

1- 14 oz can chopped tomatoes

ham or sausage (optional)

Cajun Bean Soup

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