Our Pasta e Fagioli (that’s “pasta and beans” for the non-Italians) is a hearty, gluten-free blend that brings big flavor with zero stress. We start with tender ditalini pasta and a generous duo of great northern and pinto beans—because one bean just isn’t enough for this classic.
Seasoned with a robust mix of rosemary, oregano, parsley, fennel, garlic powder, dried onion, celery seed, and vegetable bouillon for depth and soul.
Pasta e Fagioli Soup
$15.00Price
gluten free ditalini pasta, great northern beans, pinto beans, rosemary, oregano, parsley, fennel, celery seed, garlic powder, dried onion, vegetable bouillon