Step 1: The All-Star Sauté
Gather chopped carrots in a large stockpot, sauté them in olive oil for 5-6 minutes. Think of it as giving them a pre-show warmup before they steal the spotlight in your delicious soup.
Step 2: The Broth Brigade
Next, add a generous 8 cups of water to your pot, creating a refreshing oasis for your pre-rinsed and chopped potatoes. Don't forget the magic spice packet – it's the secret weapon that'll transform this dish!! Finally, toss in the peas – they're like the enthusiastic interns eager to prove their worth.
Step 3: The Simmering Symphony
Bring everything to a glorious boil, then simmer for 2 hours. Remember, good things come to those who wait. Patience is key chef, especially until the peas decide to graduate from intern status and become fully cooked members of the CF Squad! (comfort food squad)
Step 4: The Final Touches (and Leftover Glory!)
Once the peas are tender and the potatoes are delightfully soft, this piece is ready for action! This recipe makes about 8 servings, perfect for feeding a hungry team or enjoying leftovers throughout the week (we won't tell your boss about your lunch victories). Leftovers also freeze well for up to 3 months, so you can conquer future lunch breaks with minimal effort. Now go forth and spread split pea joy!
