Imagine a cookie that's as sweet and tangy as a summer romance. Our White Chocolate Raspberry Cookie Mix combines the creamy sweetness of white chocolate with the tart, tangy bite of raspberries. It's like a love affair between two flavors, and you're the lucky one invited to the wedding.

White Chocolate Raspberry

$12.00

Quantity

flour, sugar, brown sugar, cornstarch, baking soda, salt, white chocolate chips, freeze-dried raspberries
First, tell your oven to warm up to 350 degrees.

Next, grab a big bowl and throw in some butter and peanut butter.

Now, add the cookie mix. It's the life of the party!

Don't forget the egg and vanilla to make everything taste amazing.

Stir it all up until it's a happy little family. Then, send it to the fridge for a nap. It needs to chill out for at least an hour.

When it's time to party, scoop the dough onto a cookie sheet. Make sure they're nice and round. Nobody likes lumpy cookies. Bake them for 10 minutes. But don't peek! It's bad luck.

Let them cool completely. They're a little hot-headed after baking.

Finally, store them in a container. They're ready to party anytime!"

White Chocolate Raspberry

Ingredients

Cooking Directions

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