Looking for a soup that’s as wild as your taste buds? Our Wild Rice & Barley Soup Mix is the answer! This hearty blend combines the nutty flavors of wild rice with the wholesome goodness of barley, creating a delicious and nutritious meal that’s perfect for any occasion. This mix is Packed with all-natural ingredients and free from artificial additives. We're talking hearty wild rice and fresh barley, swimming in a fragrant sea of rosemary, sage, oregano, and thyme (because a little herb garden never hurt nobody). A sprinkle of parsley for good measure, a touch of celery seed for a subtle crunch, and a whisper of garlic and onion for that "what's that delicious smell?" factor. Just add water and your favorite meat.

Wild Rice & Barley Soup

$15.00

Quantity

wild rice mix, barley, rosemary, sage, oregano, thyme, parsley, celery seed, garlic powder, dried onion, dried vegetable flakes, vegetable bouillon, sea salt, black pepper, brown sugar
Sun-Kissed Veggies: In a large saucepan, melt 1 tablespoon of butter and sauté the carrots and mushrooms until they get a nice tan. Don't worry, they won't complain about the lack of sunscreen, they're too busy getting delicious.

Broth Bonanza: Combine the mix with 8 cups of water. Stir it all together like you're conducting a symphony of flavor. Then, bring it to a rolling boil like you're trying out for a rock band. Once it reaches its boiling glory, reduce the heat and let it simmer – think of it as giving the broth a chance to catch its breath before the main event.

Meat the Family: Now's the time to add your favorite protein. Chicken, beef, tofu, it's your party! Throw it in and let it mingle with the happy vegetables and fragrant broth.

Simmer and Savor: Cover the pot and let everything simmer for about an hour, or until the rice is nice and tender and your kitchen smells like a Michelin-starred restaurant (well, at least a really good home cook's kitchen).

Rustic Bread Redemption: While the soup simmers, grab some rustic bread. It's the perfect companion to soak up all that deliciousness. Think of it as giving the bread a purpose in life beyond just sitting in a bag.

Soup-erb Servings: This recipe makes about 8 servings, enough to feed a small army (or just your hungry family). Leftovers? No problem! They'll keep in the fridge for a week, like a delicious time capsule waiting for your future self. You can even freeze it for up to 3 months – it's like a little hibernation for your soup, ready to wake up and be delicious whenever you crave it!

Wild Rice & Barley Soup

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